flavors in gelateria | AUGUST 28-30
!! Now open on Mondays 2:30-9 PM !!
[Flavors may change on weekdays. This list is valid only for the date listed above.]
weekend special:
HONEYDEW [vegan]
Honeydew melon has a clean, delicate sweetness and a crisp, cooling flavor that sets it apart from other melons. In sorbet form, its high water content transforms into an ultra-refreshing, juicy texture with a smooth, subtly floral finish. The perfect way to cool off on a hot day.
weekend special:
HOKEY POKEY [vegan]
First time ever we make Hokey Pokey, New Zealand's most popular ice cream flavor, completely vegan! Made with a creamy vanilla base and small pieces of a light, sponge-like candy called honeycomb toffee, which we make in-house. As the candy dissolves into the ice cream, it creates streaks of gooey, caramelized syrup throughout.
Fun fact: in the 19th and early 20th centuries, "hokey pokey" was a slang term for ice cream in the U.S. and parts of Great Britain, especially for the kind sold by street vendors known as "hokey-pokey men".
weekend special:
WATERMELON [vegan]
Watermelons are one of the sweetest and most refreshing fruits of summer, perfect for the California sunshine! Since they're made up of about 92% water, our recipe barely needs any added water beyond what's already in the fruit. The result is a sorbet that tastes just like biting into a fresh, juicy watermelon, with its iconic sweet and fruity flavor.
weekend special:
GRANITA [vegan]
Granita is a Sicilian semi-frozen dessert simply made with water, sugar and various flavorings, often fruits.
Although its texture varies from coarse to smooth, it’s always different from that of gelato, which is creamier, and from that of sorbet, which is more compact.
These characteristics make granita distinct and unique.
other flavors available
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that give it a deliciously crunchy texture. Originally created in Bergamo, northern Italy, in 1961, this classic flavor remains one of the most beloved.
We don't use chocolate chips, instead, we hand-cut irregular chocolate shavings from a large dark chocolate block, giving every bite a perfect mix of creaminess and crunch.
Our Chocolate Chip Cookie gelato starts with a creamy base made with brown sugar, bringing subtle notes of molasses, toffee, and caramel. We fold in crumbs of homemade gluten-free chocolate chip cookies for a delightful texture and classic flavor in every scoop.
Our Coconut gelato is made with real coconut meat and coconut milk, delivering a creamy, refreshing treat in every scoop. Naturally smooth and lightly sweet, this velvety vegan gelato brings the essence of the tropics straight to you.
A pure coffee experience, dairy-free and full of character. We make this gelato using freshly brewed espresso from premium Arabica beans, known for their fragrant sweetness, light acidity, and notes of chocolate and caramel. Oat milk gives it a naturally creamy texture while letting the true espresso flavor shine: bold yet perfectly balanced.
Our Lemon sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
