flavors in gelateria | JULY 24-26
!! Now open on Mondays 2:30-9 PM !!
[Flavors may change on weekdays. This list is valid only for the date listed above.]
weekend special:
FRENCH DARK CHOCOLATE[vegan]
available on Saturday, July 25
This flavor is pure indulgence. Made with 70% French dark chocolate, it delivers an extraordinarily rich and decadent taste: so creamy and intense that its texture feels almost like a ganache. The chocolate reveals a deep, warm bitterness with aromatic notes that linger beautifully on the palate. It's completely water-based, yet unbelievably creamy, proof that great chocolate needs no milk to shine.
weekend special:
MINT CHOCOLATE CHIP [vegan]
A classic made by infusing fresh mint leaves into our creamy oat milk base for a naturally cool, aromatic flavor (no artificial extracts here). We fold in delicate dark chocolate shavings that melt and crunch at the same time, creating a perfect balance of freshness, sweetness, and texture.
weekend special:
HOKEY POKEY
available on Saturday, July 25
Hokey Pokey is New Zealand's most popular ice cream flavor, made with a creamy vanilla base and small pieces of a light, sponge-like candy called honeycomb toffee, which we make in-house. As the candy dissolves into the ice cream, it creates streaks of gooey, caramelized syrup throughout.
Fun fact: in the 19th and early 20th centuries, "hokey pokey" was a slang term for ice cream in the U.S. and parts of Great Britain, especially for the kind sold by street vendors known as "hokey-pokey men".
weekend special:
GRANITA [vegan]
Granita is a Sicilian semi-frozen dessert simply made with water, sugar and various flavorings, often fruits.
Although its texture varies from coarse to smooth, it’s always different from that of gelato, which is creamier, and from that of sorbet, which is more compact.
These characteristics make granita distinct and unique.
other flavors available
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
We call this chocolate "old school" because it's made the traditional way, with fresh milk and egg yolks. In the past, many gelato makers used yolks as a natural emulsifier to create a richer, creamier texture. While most modern recipes no longer require eggs, we bring that tradition back, using only fresh whole milk and pasture-raised organic eggs to deliver a smooth, velvety chocolate experience that feels timeless.
Our Cookies & Cream gelato blends a creamy, milky base with homemade gluten-free cookie pieces, creating a classic combination of smooth gelato and crunchy cookie bites in every scoop.
Our cantaloupe sorbet celebrates the fruit at its peak. Made with locally grown California cantaloupes, this refreshing sorbet captures the juicy, sweet, and tender flavors of summer, with its vibrant orange-coral flesh bringing every scoop to life.
Our Lemon sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
Strawberries in California are a serious thing, there's even a California Strawberry Commission! That's why we never compromise on quality: our strawberries are picked at the right time, when they're bright red, juicy, and perfectly sweet.
Thanks to California's long growing season, we can offer this fresh, vibrant flavor for most of the year.
A pure coffee experience, dairy-free and full of character. We make this gelato using freshly brewed espresso from premium Arabica beans, known for their fragrant sweetness, light acidity, and notes of chocolate and caramel. Oat milk gives it a naturally creamy texture while letting the true espresso flavor shine: bold yet perfectly balanced.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
