flavors in gelateria | APRIL 17-19
[flavors may change during weekdays. This list is for the date listed above only]
weekend special:
PIEDMONT HAZELNUT [vegan]
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
weekend special:
DULCE DE LECHE
Dulce de leche is a beloved confection from Latin America, made by slowly simmering sweetened milk until it thickens and develops its signature caramel-like flavor and golden color. Our gelato uses homemade dulce de leche, crafted with patience and care: the result is rich, velvety, and irresistibly creamy.
weekend special:
MANGO [vegan]
available on Saturday, April 18
Made using only fresh mangoes, this sorbet is naturally rich and incredibly creamy. A tropical treat that's both refreshing and indulgent.
other flavors available
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
We make this flavor using real Bourbon vanilla beans from Madagascar, Grade A Gourmet quality. Unlike most "vanilla" products that rely on artificial flavoring, we infuse our gelato with the natural sweetness and buttery aroma of real vanilla pods, resulting in a rich and creamy flavor that feels pure and authentic.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that give it a deliciously crunchy texture. Originally created in Bergamo, northern Italy, in 1961, this classic flavor remains one of the most beloved.
We don't use chocolate chips, instead, we hand-cut irregular chocolate shavings from a large dark chocolate block, giving every bite a perfect mix of creaminess and crunch.
Our Grapefruit sorbet is bright, aromatic, and perfectly balanced. We squeeze fresh pink grapefruits to capture their vibrant flavor: a mix of zesty sweetness, refreshing tartness, and a pleasantly bitter finish that makes each spoonful feel crisp and clean.
Strawberries in California are a serious thing, there's even a California Strawberry Commission! That's why we never compromise on quality: our strawberries are picked at the right time, when they're bright red, juicy, and perfectly sweet.
Thanks to California's long growing season, we can offer this fresh, vibrant flavor for most of the year.
Our Lemon sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
A pure coffee experience, dairy-free and full of character. We make this gelato using freshly brewed espresso from premium Arabica beans, known for their fragrant sweetness, light acidity, and notes of chocolate and caramel. Oat milk gives it a naturally creamy texture while letting the true espresso flavor shine: bold yet perfectly balanced.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
