flavors in gelateria | MAY 17-19
[please note the flavors may change during weekdays, this list only applies to the date stated above]
weekend special:
ITALIAN WEDDIN CAKE [gluten-free]
available on Saturday, May 18
To celebrate our wedding anniversary we decided to make a gelato flavor inspired by Torta degli Sposi (wedding cake) and almond confetti (Jordan almonds).
But why almonds? At Italian weddings the bitter almonds and the sweet sugar symbolize the bitterness of life and sweetness of love.
The treats are often packaged in groups of five to represent happiness, health, longevity, wealth, and fertility, so, to follow the tradition, we used almonds in five different ways: 1) natural extract in the base, 2) cake made with almond flour 3) and then soaked in almond syrup, 4) marzipan, and 5) toasted almonds on top.
The gelato base is a creamy and delicate custard.
weekend special:
MINT CHOCOLATE CHIP [vegan]
To create this refreshing and clean flavor we infuse our milk-base recipe using fresh mint leaves, then we mix it up with dark chocolate shavings for a sweet balance and an extra crunchy texture.
weekend special:
PASSION FRUIT [vegan]
available on Saturday, May 18
The passion fruit, also known as maracuya, has a juicy edible center composed of a large number of seeds. The pulp has an intensely sweet, floral aroma with an acidic taste and tropical flavor.
weekend special:
STRAWBERRY [vegan]
Strawberry sorbet, made using only fresh strawberries!
other flavors available
Bronte, a village on Mount Etna, Sicily, is known worldwide for its pistachios, people call them “green gold”.
Compared with other pistachios, they are smaller, more deeply green, with skins brushed in royal purple, and they have a more richly concentrated flavor.
Piedmont Hazelnut is variety of hazelnut tree grown in the appropriate area of the Piedmont region, whose peculiar characteristics of the soil constitute the natural habitat.
It’s commonly recognized as the best hazelnut in the world thanks to quality parameters such as the spherical shape of the seed, excellent aroma and taste after roasting, easy to peel and good shelf life.
Made with Colombian single origin dark chocolate. The flavor doesn’t only reflect the cocoa variety, but also the richness of the soil and the cocoa growing culture of its region.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that provide a very crunchy texture.
Despite what the name suggests, this flavor, inspired by a drink, doesn’t come from London or even England: the original idea for this Earl Grey tea latte is said to have originated in Vancouver (Canada), in 1996, as coffee alternative in a latte.
It has the classic taste of Earl Grey tea, a tea blend which has been flavored with the addition of oil of bergamot, complimented by the delicate flavor of lavender, and the milk helps to mellow out the strength of the tea.
Just a lot of peanut butter, so creamy that you won’t even notice it’s vegan!
We produce our coffee flavor only with fresh made espresso, using high-quality Arabica, which is fragrant and sweet, with a slight and pleasant acidity, often chocolaty, with an aftertaste of caramel and just a mild hint of bitterness.
We only use pasture-raised organic eggs.
Fiordilatte, which translates to "flower of milk", is the most simple and, at the same time, delicate tasting gelato flavor, made with a lot of fresh whole milk and fresh cream.
It can be matched with any other flavor.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
