flavors in gelateria | JAN 30 - FEB 1
[flavors may change during weekdays. This list is for the date listed above only]
weekend special:
ACEROLA [vegan]
available on Saturday, January 31
Also known as Barbados cherry, acerola is a small tropical fruit with a pleasantly tart, cherry-apple flavor. Our sorbet brings out its bright, refreshing acidity for a clean, balanced taste that highlights its naturally high vitamin C content.
weekend special:
ESPRESSO COFFEE [vegan]
A pure coffee experience, dairy-free and full of character. We make this gelato using freshly brewed espresso from premium Arabica beans, known for their fragrant sweetness, light acidity, and notes of chocolate and caramel. Oat milk gives it a naturally creamy texture while letting the true espresso flavor shine: bold yet perfectly balanced.
weekend special:
COCONUT [vegan]
Our Coconut gelato is made with real coconut meat and coconut milk, delivering a creamy, refreshing treat in every scoop. Naturally smooth and lightly sweet, this velvety vegan gelato brings the essence of the tropics straight to you.
other flavors available
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that give it a deliciously crunchy texture. Originally created in Bergamo, northern Italy, in 1961, this classic flavor remains one of the most beloved.
We don't use chocolate chips, instead, we hand-cut irregular chocolate shavings from a large dark chocolate block, giving every bite a perfect mix of creaminess and crunch.
Salted caramel was born in France, where the combination of rich butter and sea salt became an instant classic.
We make our caramel in-house using Échiré butter, a renowned French butter with exceptional creaminess, and Maldon sea salt, hand-harvested in England since 1882. The result is a smooth, buttery gelato with the perfect salty finish.
Our Lemon Sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
Inspired by the popular chocolate bar from Dubai, our gelato combines a creamy Belgian milk chocolate base with chunks of our homemade Dubai Chocolate bars. Each bar is crafted with gluten-free kataifi, roasted for crispiness, layered with Sicilian pistachio cream and tahini, then coated in chocolate. The result is a nutty, earthy, and indulgent gelato with delightful crunchy texture in every bite.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
