flavors in gelateria | SEPTEMBER 26-28
[please note the flavors may change during weekdays, this list only applies to the date stated above]
weekend special:
PEANUT BUTTER & CHOCOLATE [vegan]
Just a lot of peanut butter, so creamy that you won’t even notice it’s vegan!
weekend special:
WATERMELON [vegan]
Our recipe barely needs any more water than the one already present in the watermelon itself, that’s why our sorbet tastes like you are eating an actual watermelon, with its iconic sweet and fruity flavor..
weekend special:
CHOCO-BROWNIE [gluten-free]
Indulge in the rich decadence of our Choco-Brownie gelato! The creamy base is crafted from milk chocolate and pasture-raised organic eggs, delivering a very velvety texture. But that’s not all, this flavor is topped with chocolate sauce and sprinkled with homemade gluten-free fudgy brownie chunks. It’s a chocolate lover's dream!
weekend special:
COOKIES & CREAM [gluten-free]
Homemade gluten-free cookies and fresh cream!
other flavors available
Bronte, a village on Mount Etna, Sicily, is known worldwide for its pistachios, people call them “green gold”.
Compared with other pistachios, they are smaller, more deeply green, with skins brushed in royal purple, and they have a more richly concentrated flavor.
Piedmont Hazelnut is variety of hazelnut tree grown in the appropriate area of the Piedmont region, whose peculiar characteristics of the soil constitute the natural habitat.
It’s commonly recognized as the best hazelnut in the world thanks to quality parameters such as the spherical shape of the seed, excellent aroma and taste after roasting, easy to peel and good shelf life.
Made with Colombian single origin dark chocolate. The flavor doesn’t only reflect the cocoa variety, but also the richness of the soil and the cocoa growing culture of its region.
Fiordilatte, which translates to "flower of milk", is the most simple and, at the same time, delicate tasting gelato flavor, made with a lot of fresh whole milk and fresh cream.
It can be matched with any other flavor.
Made with plenty of fresh strawberries.
Made with plenty of fresh-squeezed lemons.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that provide a very crunchy texture.
It was originally created in Bergamo, northern Italy, in 1961.
Pineapples have exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart, and they are second only to bananas as America's favorite tropical fruit.
We pair pineapple with raspberries to give a more vibrant flavor and color.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
