flavors in gelateria | JUNE 26-28
!! Now open on Mondays 2:30-9 PM !!
Last days to participate in our sweepstakes!
[Flavors may change on weekdays. This list is valid only for the date listed above.]
world cup special:
🇨🇼 COLORS OF CURAÇAO [vegan] 🇨🇼
Inspired by the colorful buildings of Willemstad, Curaçao, this tropical sorbet celebrates the pastel facades that line the island's historic waterfront.
A creamy banana and mango sorbet is layered with vibrant ribbons of pink dragon fruit, light-blue coconut inspired by the Caribbean Sea, and bright passion fruit for a burst of citrusy sunshine, bringing the colors of Curaçao to life in every scoop.
weekend special:
🦊 OVER THE RAINBOW 🌈
This flavor is dedicated to our beloved corgi, Chimichurri, who crossed the rainbow bridge. We make it only on the anniversary of her passing.
It's a tribute made with love: a smooth fiordilatte base swirled with seven vibrant fruit sauces representing the colors of the rainbow: strawberry, raspberry, blueberry, blackberry, mango, apricot, and kiwi.
weekend special:
CANTALOUPE [vegan]
Our cantaloupe sorbet celebrates the fruit at its peak. Made with locally grown California cantaloupes, this refreshing sorbet captures the juicy, sweet, and tender flavors of summer, with its vibrant orange-coral flesh bringing every scoop to life.
other flavors available
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that give it a deliciously crunchy texture. Originally created in Bergamo, northern Italy, in 1961, this classic flavor remains one of the most beloved.
We don't use chocolate chips, instead, we hand-cut irregular chocolate shavings from a large dark chocolate block, giving every bite a perfect mix of creaminess and crunch.
Our Lemon sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
A pure coffee experience, dairy-free and full of character. We make this gelato using freshly brewed espresso from premium Arabica beans, known for their fragrant sweetness, light acidity, and notes of chocolate and caramel. Oat milk gives it a naturally creamy texture while letting the true espresso flavor shine: bold yet perfectly balanced.
Strawberries in California are a serious thing, there's even a California Strawberry Commission! That's why we never compromise on quality: our strawberries are picked at the right time, when they're bright red, juicy, and perfectly sweet.
Thanks to California's long growing season, we can offer this fresh, vibrant flavor for most of the year.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
