flavors in gelateria | JUNE 12-14
!! Now open on Mondays 2:30-9 PM !!
[flavors may change during weekdays. This list is for the date listed above only]
weekend special:
🦊 OVER THE RAINBOW 🌈
available on Saturday, June 13
This flavor is dedicated to our beloved corgi, Chimichurri, who crossed the rainbow bridge. We make it only on the anniversary of her passing.
It's a tribute made with love: a smooth fiordilatte base swirled with seven vibrant fruit sauces representing the colors of the rainbow: strawberry, raspberry, blueberry, blackberry, mango, apricot, and kiwi.
weekend special:
NOCCIOLATO [vegan]
A deconstructed take on the classic hazelnut-and-chocolate combination.
We keep our vegan hazelnut and chocolate gelatos in separate alternating sections, allowing each flavor to express its own character. With every scoop, they come together naturally, creating a unique balance of flavors and textures.
Chocolate shavings enrich the hazelnut gelato, while roasted hazelnut pieces add crunch to the chocolate gelato, resulting in a delicious combination of creaminess, texture, and rich roasted notes.
weekend special:
COCONUT [vegan]
Our Coconut gelato is made with real coconut meat and coconut milk, delivering a creamy, refreshing treat in every scoop. Naturally smooth and lightly sweet, this velvety vegan gelato brings the essence of the tropics straight to you.
other flavors available
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
A classic made by infusing fresh mint leaves into our creamy milk base for a naturally cool, aromatic flavor (no artificial extracts here). We fold in delicate dark chocolate shavings that melt and crunch at the same time, creating a perfect balance of freshness, sweetness, and texture.
Ube, or purple yam, is a tuber native to the Asian tropics and a beloved staple in Filipino desserts. Its vivid violet color and naturally sweet, nutty, and slightly earthy flavor make it unlike anything else: think of a mix between vanilla, pistachio, and coconut. The first ube ice cream recipes date back to 1922, and we honor that tradition by adding a touch of vanilla to bring out its delicate aroma and creaminess.
Our Lemon sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
Strawberries in California are a serious thing, there's even a California Strawberry Commission! That's why we never compromise on quality: our strawberries are picked at the right time, when they're bright red, juicy, and perfectly sweet.
Thanks to California's long growing season, we can offer this fresh, vibrant flavor for most of the year.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
