flavors in gelateria | JANUARY 17-20
OPEN on MLK Day 1-9 PM
[please note the flavors may change during weekdays, this list only applies to the date stated above]
weekend special:
BLOOD ORANGE [vegan]
available on Saturday, Jan 18
Blood orange is a variety with crimson colored flesh due to the presence of antioxidant pigments uncommon in citrus fruits. They are in season from December to May, and have a flavor that is more acidic than the common orange. They originated in Europe, in the southern Mediterranean.
weekend special:
EINSPÄNNER COFFEE
available on Saturday, Jan 18
Einspänner coffee is a Viennese specialty and it consists of two shots of espresso topped with a thick layer of whipped cream. Traditionally the two ingredients are not mixed and since we wanted to replicate this characteristic this gelato is actually made of two different flavors: vegan espresso, which is stronger and darker than the dairy counterpart, and fiordilatte but with a higher cream content. We gently combine them and we finish off with a gentle dust of cocoa powder on top.
weekend special:
PANETTONE [gluten-free]
available on Saturday, Jan 18
Panettone is an Italian type of sweet bread originally from Milan usually prepared and enjoyed during winter. It has a cupola shape, which extends from a cylindrical base.
For this gelato flavor we make our own artisanal gluten-free panettone, which we add to our mascarpone cream base to enhance the holiday flavor but also we mix it up with panettone pieces, candied oranges, cranberries, and chocolate shavings. One of our favorite Italian Christmas traditions made gelato.
weekend special:
LAVENDER LONDON FOG [vegan]
Despite what the name suggests, this flavor, inspired by a drink, is said to have originated in Vancouver (Canada), as coffee alternative in a latte.
It has the classic taste of Earl Grey tea, a tea blend which has been flavored with the addition of oil of bergamot, complimented by the delicate flavor of lavender, and the milk helps to mellow out the strength of the tea.
other flavors available
Bronte, a village on Mount Etna, Sicily, is known worldwide for its pistachios, people call them “green gold”.
Compared with other pistachios, they are smaller, more deeply green, with skins brushed in royal purple, and they have a more richly concentrated flavor.
Piedmont Hazelnut is variety of hazelnut tree grown in the appropriate area of the Piedmont region, whose peculiar characteristics of the soil constitute the natural habitat.
It’s commonly recognized as the best hazelnut in the world thanks to quality parameters such as the spherical shape of the seed, excellent aroma and taste after roasting, easy to peel and good shelf life.
Made with Colombian single origin dark chocolate. The flavor doesn’t only reflect the cocoa variety, but also the richness of the soil and the cocoa growing culture of its region.
Fiordilatte, which translates to "flower of milk", is the most simple and, at the same time, delicate tasting gelato flavor, made with a lot of fresh whole milk and fresh cream.
It can be matched with any other flavor.
We use organic matcha from Uji (Japan), shade-grown, and traditionally stone ground, that offers a well-balanced flavor experience. It exhibits a lush creaminess, balanced out by a savory, grassy sweetness.
Simply made using a lot of fresh strawberries and by a lot we really mean a lot.
Made using a lot of fresh lemon juice!
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that provide a very crunchy texture.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
