flavors in gelateria | APRIL 25-27
[please note the flavors may change during weekdays, this list only applies to the date stated above]
weekend special:
PEANUT BUTTER & JELLY [vegan]
A gelato twist on a classic American sandwich: smooth peanut butter gelato swirled with house-made red grape jelly. The roasted nuttiness and subtle sweetness are balanced by the tart, fruity notes of the jelly, made from scratch with fresh grapes.
weekend special:
COCONUT [vegan]
available on Saturday, April 26
Coconut meat and coconut milk, can’t get any more tropical than this! You can really feel the little nutty and slightly sweet flavor, and a very creamy texture. Oh, and of course it’s vegan!
weekend special:
WHITE CHOCOLATE & PASSION FRUIT
available on Saturday, April 26
The pulp of the passion fruit has an intensely sweet, floral aroma with an acidic taste and tropical flavor, and it pairs perfectly with the richness of the white chocolate, very smooth with a hint of vanilla.
weekend special:
FLORENTINE CREAM
This flavor dates back to the 16th century, and it consists on milk, sugar, and egg yolk. It was created in Florence by Bernardo Buontalenti, the main precursor of our modern gelato.
other flavors available
Bronte, a village on Mount Etna, Sicily, is known worldwide for its pistachios, people call them “green gold”.
Compared with other pistachios, they are smaller, more deeply green, with skins brushed in royal purple, and they have a more richly concentrated flavor.
Piedmont Hazelnut is variety of hazelnut tree grown in the appropriate area of the Piedmont region, whose peculiar characteristics of the soil constitute the natural habitat.
It’s commonly recognized as the best hazelnut in the world thanks to quality parameters such as the spherical shape of the seed, excellent aroma and taste after roasting, easy to peel and good shelf life.
Made with Colombian single origin dark chocolate. The flavor doesn’t only reflect the cocoa variety, but also the richness of the soil and the cocoa growing culture of its region.
Fiordilatte, which translates to "flower of milk", is the most simple and, at the same time, delicate tasting gelato flavor, made with a lot of fresh whole milk and fresh cream.
It can be matched with any other flavor.
A churro consists of deep-fried yeast dough encrusted with sugar. The dough is a mixture of flour, water, and salt. They are most commonly eaten in Spain and Latin America as a hot breakfast food.
For this flavor we make a vanilla base gelato, we add a lot of homemade gluten-free churro pieces, and then we pour on top melted dark chocolate.
Guava is a tropical fruit with a pink pulp with a creamy texture and a sweet, flowery aroma. The refreshing taste reminds a combination of strawberry, pear, and even mango.
To create this refreshing and clean flavor we infuse our oat milk-base recipe using fresh mint leaves, then we mix it up with dark chocolate shavings for a sweet balance and an extra crunchy texture.
Dulce de leche is a confection from Latin America prepared by slowly heating sweetened milk to create a substance with an appearance and flavor similar to caramel.
We make our own dulce de leche, it takes a lot of time but the result is excellent!
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
