flavors in gelateria | OCT 31 - NOV 2
!! Now open on Mondays 2:00-9:30 PM !!
[Flavors may change on weekdays. This list is valid only for the date listed above.]
Halloween special:
BLOODY RASPEBERRY
Something sinister has happened… our creamy cream cheese gelato has been drenched in what looks suspiciously like blood! Don't panic… it's a wickedly spicy raspberry compote, with just a hint of chipotle to give your taste buds a fright. Dare to take a scoop? We promise it won't bite… or will it?
Day of the Dead special:
PAN DE MUERTO [gluten-free]
Día de Muertos (Day of the Dead) is a centuries-old Mexican tradition that brings a warm, nostalgic feeling to our family every year. We were inspired by Pan de Muerto, the sweet bread made especially for this celebration. It's traditionally flavored with orange blossom, which is believed to help guide our loved ones' spirits back home.
Our gelato features a light custard base delicately infused with orange blossom and marigold petals (cempasúchil in Mexico), and it's blended with small Pan de Muerto bites for a comforting, floral, and creamy flavor that honors this beautiful tradition.
weekend special:
LAVENDER LONDON FOG [vegan]
Despite what the name suggests, this flavor, inspired by a drink, doesn't come from London or even England: the original idea for this Earl Grey tea latte is said to have originated in Vancouver (Canada), in 1996, as coffee alternative in a latte.
It has the classic taste of Earl Grey tea, a tea blend which has been flavored with the addition of oil of bergamot, complimented by the delicate flavor of lavender, and the oat milk helps to mellow out the strength of the tea.
other flavors available
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that give it a deliciously crunchy texture. Originally created in Bergamo, northern Italy, in 1961, this classic flavor remains one of the most beloved.
We don't use chocolate chips, instead, we hand-cut irregular chocolate shavings from a large dark chocolate block, giving every bite a perfect mix of creaminess and crunch.
Strawberries in California are a serious thing, there's even a California Strawberry Commission! That's why we never compromise on quality: our strawberries are picked at the right time, when they're bright red, juicy, and perfectly sweet.
Thanks to California's long growing season, we can offer this fresh, vibrant flavor for most of the year.
Our Coconut gelato is made with real coconut meat and coconut milk, delivering a creamy, refreshing treat in every scoop. Naturally smooth and lightly sweet, this velvety vegan gelato brings the essence of the tropics straight to you.
Salted caramel was born in France, where the combination of rich butter and sea salt became an instant classic.
We make our caramel in-house using Échiré butter, a renowned French butter with exceptional creaminess, and Maldon sea salt, hand-harvested in England since 1882. The result is a smooth, buttery gelato with the perfect salty finish.
Our Lemon sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
