flavors in gelateria | AUGUST 7-9
!! Now open on Mondays 2:30-9 PM !!
[Flavors may change on weekdays. This list is valid only for the date listed above.]
weekend special:
WHITE CHOCOLATE & PASSION FRUIT
A smooth, creamy white chocolate gelato forms the base, sweet with subtle notes of vanilla. On top, a bright passion fruit sauce adds a tangy, floral contrast that cuts through the richness, creating a perfectly balanced mix of sweet and tart.
weekend special:
OLD SCHOOL CHOCOLATE
available on Saturday, August 8
We call this chocolate "old school" because it's made the traditional way, with fresh milk and egg yolks. In the past, many gelato makers used yolks as a natural emulsifier to create a richer, creamier texture. While most modern recipes no longer require eggs, we bring that tradition back, using only fresh whole milk and pasture-raised organic eggs to deliver a smooth, velvety chocolate experience that feels timeless.
weekend special:
WATERMELON [vegan]
Watermelons are one of the sweetest and most refreshing fruits of summer, perfect for the California sunshine! Since they're made up of about 92% water, our recipe barely needs any added water beyond what's already in the fruit. The result is a sorbet that tastes just like biting into a fresh, juicy watermelon, with its iconic sweet and fruity flavor.
other flavors available
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that give it a deliciously crunchy texture. Originally created in Bergamo, northern Italy, in 1961, this classic flavor remains one of the most beloved.
We don't use chocolate chips, instead, we hand-cut irregular chocolate shavings from a large dark chocolate block, giving every bite a perfect mix of creaminess and crunch.
Our cantaloupe sorbet celebrates the fruit at its peak. Made with locally grown California cantaloupes, this refreshing sorbet captures the juicy, sweet, and tender flavors of summer, with its vibrant orange-coral flesh bringing every scoop to life.
Our Coconut gelato is made with real coconut meat and coconut milk, delivering a creamy, refreshing treat in every scoop. Naturally smooth and lightly sweet, this velvety vegan gelato brings the essence of the tropics straight to you.
A pure coffee experience, dairy-free and full of character. We make this gelato using freshly brewed espresso from premium Arabica beans, known for their fragrant sweetness, light acidity, and notes of chocolate and caramel. Oat milk gives it a naturally creamy texture while letting the true espresso flavor shine: bold yet perfectly balanced.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
