flavors in gelateria | MARCH 29-30
closed April 1-3
[please note the flavors may change during weekdays, this list only applies to the date stated above]
weekend special:
WHITE SPECULOOS COOKIE [gluten-free]
The creamy, velvety white chocolate base is perfectly complemented by homemade gluten-free Speculoos cookie pieces that add a delightful crunch in every bite. But that’s not all, we also add swirls of rich, caramelized Speculoos cookie butter throughout the gelato making it even creamier!
weekend special:
CANTALOUPE [vegan]
Ripe cantaloupe is sweet, juicy, and tender. It has a distinctive sweet flavor and a dense, orange-coral-colored flesh.
weekend special:
STRAWBERRY [vegan]
Simply made using a lot of fresh strawberries and by a lot we really mean a lot.
weekend special:
LEMON [vegan]
Made using a lot of fresh lemons that we squeeze at the store.
other flavors available
Bronte, a village on Mount Etna, Sicily, is known worldwide for its pistachios, people call them “green gold”.
Compared with other pistachios, they are smaller, more deeply green, with skins brushed in royal purple, and they have a more richly concentrated flavor.
Piedmont Hazelnut is variety of hazelnut tree grown in the appropriate area of the Piedmont region, whose peculiar characteristics of the soil constitute the natural habitat.
It’s commonly recognized as the best hazelnut in the world thanks to quality parameters such as the spherical shape of the seed, excellent aroma and taste after roasting, easy to peel and good shelf life.
Made with Colombian single origin dark chocolate. The flavor doesn’t only reflect the cocoa variety, but also the richness of the soil and the cocoa growing culture of its region.
Fiordilatte, which translates to "flower of milk", is the most simple and, at the same time, delicate tasting gelato flavor, made with a lot of fresh whole milk and fresh cream.
It can be matched with any other flavor.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that provide a very crunchy texture.
It was originally created in Bergamo, northern Italy, in 1961.
We produce our coffee flavor only with fresh made espresso, using high-quality Arabica, which is fragrant and sweet, with a slight and pleasant acidity, often chocolaty, with an aftertaste of caramel and just a mild hint of bitterness.
This flavor is also known as bastani sonnati, a Persian ice cream made from milk, eggs, sugar, vanilla, and pistachios, and flavored with rose water and saffron. The vibrant yellow color and exotic flavors make bastani one of the favorite Persian sweets.
We make our gelato using all the original ingredients, including chunks of frozen cream that speck the gelato, and edible rose petals.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
