flavors in gelateria | MARCH 21-23
closed March 25-28
[please note the flavors may change during weekdays, this list only applies to the date stated above]
persian new year special:
ROSE WATER & SAFFRON
This flavor is also known as bastani sonnati, a Persian ice cream made from milk, eggs, sugar, vanilla, and pistachios, and flavored with rose water and saffron. The vibrant yellow color and exotic flavors make bastani one of the favorite Persian sweets.
We make our gelato using all the original ingredients, including chunks of frozen cream that speck the gelato, and edible rose petals.
weekend special:
CANTALOUPE [vegan]
available on Saturday, March 22
Ripe cantaloupe is sweet, juicy, and tender. It has a distinctive sweet flavor and a dense, orange-coral-colored flesh.
weekend special:
STRAWBERRY [vegan]
Simply made using a lot of fresh strawberries and by a lot we really mean a lot.
weekend special:
ESPRESSO COFFEE [vegan]
We produce our coffee flavor only with fresh made espresso, using high-quality Arabica, which is fragrant and sweet, with a slight and pleasant acidity, often chocolaty, with an aftertaste of caramel and just a mild hint of bitterness.
other flavors available
Bronte, a village on Mount Etna, Sicily, is known worldwide for its pistachios, people call them “green gold”.
Compared with other pistachios, they are smaller, more deeply green, with skins brushed in royal purple, and they have a more richly concentrated flavor.
Piedmont Hazelnut is variety of hazelnut tree grown in the appropriate area of the Piedmont region, whose peculiar characteristics of the soil constitute the natural habitat.
It’s commonly recognized as the best hazelnut in the world thanks to quality parameters such as the spherical shape of the seed, excellent aroma and taste after roasting, easy to peel and good shelf life.
Made with Colombian single origin dark chocolate. The flavor doesn’t only reflect the cocoa variety, but also the richness of the soil and the cocoa growing culture of its region.
Fiordilatte, which translates to "flower of milk", is the most simple and, at the same time, delicate tasting gelato flavor, made with a lot of fresh whole milk and fresh cream.
It can be matched with any other flavor.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that provide a very crunchy texture.
It was originally created in Bergamo, northern Italy, in 1961.
In order to obtain the best possible result in this contrasting flavor, we make our own salted caramel in house using with two European excellences: Échiré butter, a famed artisan French butter known as world's most exclusive and expensive butter, and Maldon salt, worldwide appreciated because of the unique taste and texture.
Coconut meat and coconut milk, can’t get any more tropical than this! You can really feel the little nutty and slightly sweet flavor, and a very creamy texture. Oh, and of course it’s vegan!
Made using a lot of fresh lemons that we squeeze at the store.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
