flavors in gelateria | JUNE 19-21
!! Now open on Mondays 2:30-9 PM !!
[flavors may change during weekdays. This list is for the date listed above only]
world cup special:
🇺🇿 SILK ROAD APRICOT 🇺🇿
Inspired by the ancient Silk Road and the traditional dried apricots of Uzbekistan, this gelato showcases the deep, concentrated flavor of sun-ripened apricots, complemented by roasted almonds that add warmth and depth. A delicate touch of honey lingers softly on the finish, while the milk-based recipe pays homage to the rich dairy traditions of Central Asia.
weekend special:
🦊 OVER THE RAINBOW 🌈
This flavor is dedicated to our beloved corgi, Chimichurri, who crossed the rainbow bridge. We make it only on the anniversary of her passing.
It's a tribute made with love: a smooth fiordilatte base swirled with seven vibrant fruit sauces representing the colors of the rainbow: strawberry, raspberry, blueberry, blackberry, mango, apricot, and kiwi.
weekend special:
CHOCOLATE CHIP COOKIE [gluten-free]
Our Chocolate Chip Cookie gelato starts with a creamy base made with brown sugar, bringing subtle notes of molasses, toffee, and caramel. We fold in crumbs of homemade gluten-free chocolate chip cookies for a delightful texture and classic flavor in every scoop.
weekend special:
GRANITA [vegan]
Granita is a Sicilian semi-frozen dessert simply made with water, sugar and various flavorings, often fruits.
Although its texture varies from coarse to smooth, it’s always different from that of gelato, which is creamier, and from that of sorbet, which is more compact.
These characteristics make granita distinct and unique.
other flavors available
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
A classic made by infusing fresh mint leaves into our creamy milk base for a naturally cool, aromatic flavor (no artificial extracts here). We fold in delicate dark chocolate shavings that melt and crunch at the same time, creating a perfect balance of freshness, sweetness, and texture.
Our Coconut gelato is made with real coconut meat and coconut milk, delivering a creamy, refreshing treat in every scoop. Naturally smooth and lightly sweet, this velvety vegan gelato brings the essence of the tropics straight to you.
A pure coffee experience, dairy-free and full of character. We make this gelato using freshly brewed espresso from premium Arabica beans, known for their fragrant sweetness, light acidity, and notes of chocolate and caramel. Oat milk gives it a naturally creamy texture while letting the true espresso flavor shine: bold yet perfectly balanced.
We use plenty of fresh kiwis to make this refreshing sorbet, resulting in a bright, tart, and slightly tangy flavor that's unmistakably kiwi. The tiny black seeds add a pleasant chewiness, giving the sorbet a fun extra texture and a natural touch of authenticity.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
