flavors in gelateria | APRIL 18-20
[please note the flavors may change during weekdays, this list only applies to the date stated above]
weekend special:
CHURRO [gluten-free]
available on Saturday, April 19
A churro consists of deep-fried yeast dough encrusted with sugar. The dough is a mixture of flour, water, and salt. They are most commonly eaten in Spain and Latin America as a hot breakfast food.
For this flavor we make a vanilla base gelato, we add a lot of homemade gluten-free churro pieces, and then we pour on top melted dark chocolate.
weekend special:
CHAI [vegan]
available on Saturday, April 19
"Chai" is actually the Hindi word for "tea" and means a mix of spices steeped into a tea-like beverage.
The traditional ingredients of a spiced tea blend are a mix of strong spices, and that’s exactly what we use: black tea leaves, cardamom, cinnamon, cloves, ginger, peppercorns, and star anise.
The spiced tea mixture is typically brewed strong with milk and sweetened with sugar or honey, so it’s perfect for a gelato as well.
weekend special:
MINT CHOCOLATE CHIP [vegan]
To create this refreshing and clean flavor we infuse our oat milk-base recipe using fresh mint leaves, then we mix it up with dark chocolate shavings for a sweet balance and an extra crunchy texture.
weekend special:
GUAVA [gluten-free]
available on Saturday, April 19
Guava is a tropical fruit with a pink pulp with a creamy texture and a sweet, flowery aroma. The refreshing taste reminds a combination of strawberry, pear, and even mango.
other flavors available
Bronte, a village on Mount Etna, Sicily, is known worldwide for its pistachios, people call them “green gold”.
Compared with other pistachios, they are smaller, more deeply green, with skins brushed in royal purple, and they have a more richly concentrated flavor.
Piedmont Hazelnut is variety of hazelnut tree grown in the appropriate area of the Piedmont region, whose peculiar characteristics of the soil constitute the natural habitat.
It’s commonly recognized as the best hazelnut in the world thanks to quality parameters such as the spherical shape of the seed, excellent aroma and taste after roasting, easy to peel and good shelf life.
Made with Colombian single origin dark chocolate. The flavor doesn’t only reflect the cocoa variety, but also the richness of the soil and the cocoa growing culture of its region.
Fiordilatte, which translates to "flower of milk", is the most simple and, at the same time, delicate tasting gelato flavor, made with a lot of fresh whole milk and fresh cream.
It can be matched with any other flavor.
Ataulfo is a variety of mangos, their flesh is a deep yellow with a rich, sweet, creamy flavor and with almost no fibrous texture, unlike other varieties, that’s why we chose to use it in our mango sorbets.
Just a lot of peanut butter, so creamy that you won’t even notice it’s vegan!
Purple yam, more commonly known as ube, is a species of yam, a tuber. With its origins in the Asian tropics, ube has been known to humans since ancient times.
Due to its vivid violet color and mildly sweet and nutty taste, ube has been a staple of Filipino desserts. The earliest recorded use of ube in ice cream was in a recipe from 1922.
We also add some vanilla for a sweeter and richer aroma.
Simply made using a lot of fresh strawberries and by a lot we really mean a lot.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
