flavors in gelateria | AUGUST 14-16
!! Now open on Mondays 2:30-9 PM !!
[Flavors may change on weekdays. This list is valid only for the date listed above.]
weekend special:
TIRAMISU [gluten-free]
To make tiramisu the traditional way, you need ladyfingers, egg yolks, sugar, coffee, mascarpone, and cocoa powder, and that's exactly how we make our gelato version. We even bake our own ladyfingers, so this flavor is completely gluten-free. It's like eating tiramisu in gelato form: rich, smooth, and wonderfully creamy!
weekend special:
CHOCO-BROWNIE [gluten-free]
available on Saturday, August 15
Indulge in the rich decadence of our Choco-Brownie gelato! A creamy milk chocolate base made with pasture-raised organic eggs is blended for a velvety texture, then topped with chocolate sauce and homemade gluten-free brownie chunks. It's a dream come true for chocolate lovers.
weekend special:
PEACH [vegan]
Made only with fresh, ripe peaches, this sorbet captures all their natural sweetness and delicate aroma. Its smooth, velvety texture makes it one of the creamiest sorbets you'll ever taste. Simple, fruity perfection.
other flavors available
Fiordilatte, literally "flower of milk", is the most traditional Italian gelato flavor, similar to what in the U.S. is known as sweet cream. Simple, pure, and delicate, it's made with fresh whole milk and cream, letting the natural flavor of dairy shine without distractions. Smooth and timeless, it pairs beautifully with any other flavor.
Made with the world-renowned pistachios from Bronte, a village on Mount Etna in Sicily, known as "green gold". Their naturally intense, nutty flavor makes this gelato unlike any other pistachio you'll find. No added colors, no artificial flavors, just pure pistachio perfection.
Made with nocciole del Piemonte IGP (Protected Geographical Indication), this hazelnut variety is considered the best in the world for its round shape, rich aroma, and exceptional flavor after roasting. Its natural sweetness and buttery notes shine through in every spoonful of this smooth, creamy gelato.
Our Chocolate gelato is made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan, it's so creamy and intense you'd never guess there's no milk, and you won't even miss it. Every bite is pure chocolate bliss.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that give it a deliciously crunchy texture. Originally created in Bergamo, northern Italy, in 1961, this classic flavor remains one of the most beloved.
We don't use chocolate chips, instead, we hand-cut irregular chocolate shavings from a large dark chocolate block, giving every bite a perfect mix of creaminess and crunch.
Our cantaloupe sorbet celebrates the fruit at its peak. Made with locally grown California cantaloupes, this refreshing sorbet captures the juicy, sweet, and tender flavors of summer, with its vibrant orange-coral flesh bringing every scoop to life.
Watermelons are one of the sweetest and most refreshing fruits of summer, perfect for the California sunshine! Since they're made up of about 92% water, our recipe barely needs any added water beyond what's already in the fruit. The result is a sorbet that tastes just like biting into a fresh, juicy watermelon, with its iconic sweet and fruity flavor.
A pure coffee experience, dairy-free and full of character. We make this gelato using freshly brewed espresso from premium Arabica beans, known for their fragrant sweetness, light acidity, and notes of chocolate and caramel. Oat milk gives it a naturally creamy texture while letting the true espresso flavor shine: bold yet perfectly balanced.
Our Lemon sorbet is pure sunshine in a scoop! We squeeze every lemon by hand right here in the store, using only fresh lemon juice for an intensely bright, tangy, and refreshing flavor. Simple, clean, and perfectly balanced, just the way a classic lemon sorbet should be.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
