flavors in gelateria | DECEMBER 20-24
[please note the flavors may change during weekdays, this list only applies to the date stated above]
holiday hours:
monday, Dec 23: 1:30 - 9 PM
tuesday, Dec 24: 11 AM - 4 PM
wednesday, Dec 25: CLOSED
weekend special:
SICILIAN CANNOLI [gluten-free]
available on Saturday, dec 21
If you like Sicilian Cannoli, you’re gonna love this flavor! It’s made with a whole milk and sheep milk ricotta base, and topped with homemade gluten-free cannoli shell pieces, crushed pistachios, dark chocolate shavings, and orange zest!
Not a single ingredient is missing, you really have a full cannoli made as gelato!
weekend special:
ZABAIONE
Zabaione is a sweet and frothy cream made from egg yolks, sugar, and fortified wine: we use Italian Marsala.
This recipe has several centuries of history, however, as happens for many recipes, whose memory is lost over the centuries, many legends have arisen about its origin: one of them narrates that the invention dates back to around the fifteenth century, in northern Italy.
weekend special:
HOKEY POKEY
Hokey Pokey is the most popular ice cream flavor in New Zealand, consisting of vanilla-flavored base with small lumps of honeycomb toffee dispersed throughout it. Honeycomb toffee, known in California as sea foam, it’s a sugary toffee with a light, rigid, sponge-like texture, and we make them in house.
weekend special:
WILD BERRIES [vegan]
available on Saturday, dec 21
Known in Italy as "frutti di bosco" (fruits of the forest), it’s a mix of several berries. We chose to use four of them: blackberry, blueberry, raspberry, and strawberry, all equally divided in the recipe.
other flavors available
Bronte, a village on Mount Etna, Sicily, is known worldwide for its pistachios, people call them “green gold”.
Compared with other pistachios, they are smaller, more deeply green, with skins brushed in royal purple, and they have a more richly concentrated flavor.
Piedmont Hazelnut is variety of hazelnut tree grown in the appropriate area of the Piedmont region, whose peculiar characteristics of the soil constitute the natural habitat.
It’s commonly recognized as the best hazelnut in the world thanks to quality parameters such as the spherical shape of the seed, excellent aroma and taste after roasting, easy to peel and good shelf life.
Made with Colombian single origin dark chocolate. The flavor doesn’t only reflect the cocoa variety, but also the richness of the soil and the cocoa growing culture of its region.
We only use Bourbon vanilla beans (also called "Gourmet") from Madagascar, classified as Grade A.
Bourbon vanilla grade is rich, dark and creamy with an overwhelming sweet, buttery aroma.
We produce our coffee flavor only with fresh made espresso, using high-quality Arabica, which is fragrant and sweet, with a slight and pleasant acidity, often chocolaty, with an aftertaste of caramel and just a mild hint of bitterness.
We only use pasture-raised organic eggs.
Made using a lot of hand-squeezed lemons!
It has the classic taste of Earl Grey tea, a tea blend which has been flavored with the addition of oil of bergamot, complimented by the delicate flavor of lavender, and the milk helps to mellow out the strength of the tea.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that provide a very crunchy texture.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
