flavors in gelateria | FEBRUARY 21-23
[please note the flavors may change during weekdays, this list only applies to the date stated above]
weekend special:
DULCE DE LECHE [gluten-free]
Dulce de leche is a confection from Latin America prepared by slowly heating sweetened milk to create a substance with an appearance and flavor similar to caramel.
We make our own dulce de leche, it takes a lot of time but the result is excellent!
weekend special:
MINT CHOCOLATE CHIP
To create this refreshing and clean flavor we infuse our milk-base recipe using fresh mint leaves, then we mix it up with dark chocolate shavings for a sweet balance and an extra crunchy texture.
weekend special:
PEANUT BUTTER [vegan]
Just a lot of peanut butter, so creamy that you won’t even notice it’s vegan!
weekend special:
MATCHA [vegan]
We use organic matcha from Uji (Japan), shade-grown, and traditionally stone ground, that offers a well-balanced flavor experience. It exhibits a lush creaminess, balanced out by a savory, grassy sweetness.
other flavors available
Bronte, a village on Mount Etna, Sicily, is known worldwide for its pistachios, people call them “green gold”.
Compared with other pistachios, they are smaller, more deeply green, with skins brushed in royal purple, and they have a more richly concentrated flavor.
Piedmont Hazelnut is variety of hazelnut tree grown in the appropriate area of the Piedmont region, whose peculiar characteristics of the soil constitute the natural habitat.
It’s commonly recognized as the best hazelnut in the world thanks to quality parameters such as the spherical shape of the seed, excellent aroma and taste after roasting, easy to peel and good shelf life.
Made with Colombian single origin dark chocolate. The flavor doesn’t only reflect the cocoa variety, but also the richness of the soil and the cocoa growing culture of its region.
Fiordilatte, which translates to "flower of milk", is the most simple and, at the same time, delicate tasting gelato flavor, made with a lot of fresh whole milk and fresh cream.
It can be matched with any other flavor.
Lime is a hybrid citrus fruit, and just like lemons are a very acidic fruit but they have slightly different flavors and scents: lemons have a sour-acidic taste, while a lime has a bitter-acidic taste.
Despite what the name suggests, this flavor, inspired by a drink, is said to have originated in Vancouver (Canada), as coffee alternative in a latte.
It has the classic taste of Earl Grey tea, a tea blend which has been flavored with the addition of oil of bergamot, complimented by the delicate flavor of lavender, and the milk helps to mellow out the strength of the tea.
Simply made using a lot of fresh strawberries and by a lot we really mean a lot.
Stracciatella is a milk-based gelato filled with fine, irregular shavings of chocolate that provide a very crunchy texture.
gluten-free pastries
We can also make to order fresh Gluten-Free Pastries such as Brownies, Ricotta Cheesecake, Chocolate Chip Cookies, Cannoli, and Tiramisu.
